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Occasionally, when the press drops in, the cows may be allowed out for 20 minutes to make a good showing, but this is a rarity.
I reproduce it here word for word, you can judge for yourself if it's entirely truthful as we continue.
Under the advice of several colleagues and readers, I decided to pick up a copy of The Omnivore's Dilemma.
Fascinating read to say the least, and one thing that cropped up was the term 'organic' and how the word has become perverted and practically raped by the agricultural industry.
These producers hold rigidly to their purist philosophy.
At the other end of the spectrum, organic farmers espouse a more flexible approach.But the growth of the organic industry could not let the limitations of these small farms get in the way of making a profit.